Canadian Culinary Federation Oakville Branch
Who we are..........
Why we are hosting a fundraiser...................
Before donating...
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To Goal
Raised: $0.00
Goal: $10,000.00
Auction Starts In
Friday March 24, 12:00 am EST
Auction Starts To Close In
Friday March 31, 7:00 pm EST
Starting bid: $250.00
Starting bid: $25.00
Starting bid: $2,500.00
Starting bid: $500.00
Starting bid: $1,000.00
Starting bid: $1.00
Starting bid: $50.00
Starting bid: $1.00
Starting bid: $1.00
Starting bid: $1.00
Starting bid: $1.00
Starting bid: $25.00
Starting bid: $250.00
Starting bid: $1.00
Policies
Pickup Policy
The winning Bidders can pick up their items the next day at ______________ between the hours of ________ and _____________
Payment Policy
You may pay by ...................
Other Policies
There will be a staggered interval time between Lots closing. It is recommended that you use Maximum Bidding to help with your bidding. Maximum Bidding will allow the computer to bid for you up to a level you have entered.
Lot's closing time will be extended by 2 minutes when a bid is placed in the last two minutes. Sniping will not be allowed with less than one second left.
Your internet speed may vary. Bid early, bid often and use the Maximum Bidding feature.
Refreshing Products & Bids