On Thursday, March 14th starting at 6 PM All Tack & Equipment will be sold completely ON-LINE. All equipment must be booked into the office by March 7th, 2024 to be on display, with pictures taken and posted on to www.silentauctionbiz.com web-site, for on-line bidding to start on Sat., March 9th with a slow closing on March 14th.
Showing all 0 results
Auction Starts In
Saturday March 09, 8:00 am EST
Auction Starts To Close In
Thursday March 14, 6:02 pm EST
We are currently adding products, check back soon!
We will have set times to come and view this equipment, and all items must be picked up on the Friday, March 15th of the horse sale between 10:00 AM to 8:00PM, or no later than March 22nd or they then become the property of the auction house.
Shipping will NOT be offered so if you don't have a way to pick up your item, DON'T BID.
Payment must be made in full within 1 day after sale is completed unless other arrangements have been made. Regular Office Hours Mon-Fri 9AM to 5PM. Payment can be made by Cheque, Cash, E-Transfer, Wire Transfer, Interac, Visa, Mastercard. There is a 3% transaction fee on visa and mastercard purchases. All items purchased online will have a 6% Buyers Premium to a maximum of $650.00 per item. HST will be charged and is additional to purchase price, buyers premium and credit card transaction on all applicable items. *Etransfers can be sent to email@example.com **PLEASE NOTE NEW ETRANSFER EMAIL **
Cheques can be made payable to David Carson Farms & Auction Services Ltd.
Please note your credit card is not charged automatically when you purchase, you will need to get in contact with our office to make payment.
- No reserves will be taken, each consignor is responsible to look after their own reserves. Carson's Staff will assist each consignor on how to do this. If your item is not sold, it is your responsibility to come and collect your item before March 22nd, 2024.
- All tack must be brought to the sales arena by Thursday, March 7th @ 12 Noon. To allow the sales staff to picture, catalog and itemize each item ready to be posted.